Description
Speedy Black Bean and Cheese Burritos

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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 Tbsp. vegetable oil
- 1/2 cup sliced green onions
- 1 clove garlic, minced
- 1 can (15 oz.) black beans, rinsed and drained
- 1 jar (12 oz.) salsa, divided
- 1-1/2 tsp. chili powder
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mild Cheddar Cheese, divided
- 8 (7-inch) flour tortillas
- 1/2 cup sour cream
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh cilantro
DIRECTIONS
- 1
Heat oil in large skillet over medium heat; add onions and garlic, cook 2 minutes. Stir in beans, 1/4 cup salsa and chili powder; cook 3 minutes; remove from heat. Stir in 1-1/2 cups cheese.
- 2
Spread 1/3 cup bean mixture down center of each tortilla. Roll up; place seam-side down in greased 11x7-inch baking dish. Spoon remaining salsa evenly over tortillas; sprinkle with remaining cheese. Bake in preheated 400°F oven 15 minutes or until hot. Garnish with sour cream, olives and cilantro.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 1019
Total Fat 35.8g
Saturated Fat 15.9g
Trans Fat 12.0g
Polyunsaturated Fat 4.5g
Cholesterol 67mg
Sodium 1607mg
Carbohydrates 131g
Protein 46g
Dietary Fiber 23g
Vitamin A 113RE
Vitamin C 2mg
Calcium 601mg
Iron 9mg
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