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Cheddar Corn Chowder

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INGREDIENTS

  • 1/2 cup water
  • 2 cups peeled and diced potatoes
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 tsp. salt
 

DIRECTIONS

  • 1

    In large saucepan combine water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes. Add corn and simmer for 5 minutes. Stir in 2/3 cup cheese and milk until cheese is melted and chowder is heated through. Top with remaining cheese.

Cheddar Corn Chowder
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 223

Total Fat 8.5g

Saturated Fat 4.6g

Trans Fat 1.8g

Polyunsaturated Fat 0.2g

Cholesterol 26mg

Sodium 843mg

Carbohydrates 28g

Protein 10g

Dietary Fiber 3g

Vitamin A 292%

Vitamin C 10%

Calcium 261%

Iron 1%