Cheesy Mexican Beef Casserole
Prep Time: 15
Cook Time: 45
Serves: Serves: 8
Ingredients
- 2 lbs. ground beef
- 1 medium onion, chopped
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 8 (6-inch) corn tortillas, divided
- 1 can (7 oz.) chopped green chilies
- 4 cups (16 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese, divided
- 3 cups shredded lettuce (optional)
- 1 medium tomato, chopped (optional)
- Sour cream (optional)
Directions
Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.
Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.