Description
Cheesy Mexican Beef Casserole
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Yield: Serves: 8
INGREDIENTS
- 2 lbs. ground beef
- 1 medium onion, chopped
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 8 (6-inch) corn tortillas, divided
- 1 can (7 oz.) chopped green chilies
- 4 cups (16 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
- 3 cups shredded lettuce (optional)
- 1 medium tomato, chopped (optional)
- Sour cream (optional)
DIRECTIONS
- 1
Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.
- 2
Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 591
Total Fat 39.8g
Saturated Fat 19.0g
Trans Fat 14.5g
Polyunsaturated Fat 1.9g
Cholesterol 125mg
Sodium 882mg
Carbohydrates 19g
Protein 38g
Dietary Fiber 2g
Vitamin A 46RE
Vitamin C 7mg
Calcium 458mg
Iron 3mg
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