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Recipes

Cheesy Mexican Beef Casserole

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INGREDIENTS

  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 8 (6-inch) corn tortillas, divided
  • 1 can (7 oz.) chopped green chilies
 

DIRECTIONS

  • 1

    Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.

  • 2

    Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.

Cheesy Mexican Beef Casserole

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 591

Total Fat 39.7g

Saturated Fat 18.9g

Trans Fat 14.5g

Polyunsaturated Fat 1.9g

Cholesterol 125g

Sodium 880g

Carbohydrates 19g

Protein 38g

Dietary Fiber 2g

Vitamin A 46g

Vitamin C 7g

Calcium 457g

Iron 3g