Kay's Cheesy Lasagna
Prep Time: 20
Cook Time: 60
Serves: Serves: 10
Ingredients
- 1-1/4 lbs. ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 jar (48 oz.) spaghetti sauce
- 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 1/4 cup (1 oz.) Sargento® Artisan Blends®Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
- Dash of salt
- Dash of oregano
- 2 eggs
- 1 lb. lasagna noodles, cooked and drained
- 6 cups (24 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
Directions
Heat large skillet over medium heat; add onion, garlic and crumbled beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Stir in pasta sauce; set aside. Stir together Ricotta and Parmesan cheeses, parsley, salt, oregano and eggs in medium bowl.
Spread thin layer of meat sauce in 9x13-inch baking pan. Layer 1/3 lasagna noodles, 1/3 cheese mixture, 1/3 meat sauce and 1/3 Mozzarella cheese. Repeat layering two times. Bake in preheated 350°F oven 45 minutes. Let stand 15 minutes before serving.