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Kay's Cheesy Lasagna

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INGREDIENTS

  • 1-1/4 lbs. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 jar (48 oz.) spaghetti sauce
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1/4 cup (1 oz.) Sargento® Artisan Blends®Shredded Parmesan Cheese
  • 2 Tbsp. chopped fresh parsley
 

DIRECTIONS

  • 1

    Heat large skillet over medium heat; add onion, garlic and crumbled beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Stir in pasta sauce; set aside. Stir together Ricotta and Parmesan cheeses, parsley, salt, oregano and eggs in medium bowl.

  • 2

    Spread thin layer of meat sauce in 9x13-inch baking pan. Layer 1/3 lasagna noodles, 1/3 cheese mixture, 1/3 meat sauce and 1/3 Mozzarella cheese. Repeat layering two times. Bake in preheated 350°F oven 45 minutes. Let stand 15 minutes before serving.

Kay's Cheesy Lasagna
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Yield: Serves: 10

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See Nutrition Facts

Serves: 10

Amount Per Serving

Calories 720

Total Fat 37.0g

Saturated Fat 19.0g

Trans Fat 12.9g

Polyunsaturated Fat 2.6g

Cholesterol 137mg

Sodium 1414mg

Carbohydrates 55g

Protein 42g

Dietary Fiber 5g

Vitamin A 93%

Vitamin C 2%

Calcium 604%

Iron 4%