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Three-Cheese Enchiladas

Prep Time: 10

Cook Time: 30

Serves: Serves: 6

Ingredients

• 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
• 1 cup (4 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
• 1 cup (4 oz.) Sargento® Fancy Shredded Mozzarella Cheese
• 2 cans (16 oz. each) refried beans
• 1 jar (24 oz.) salsa, divided
• 1/3 cup thinly sliced green onions
• 1/2 tsp. ground cumin
• 12 (6-inch) flour tortillas
• Sliced black olives (optional)
• Sliced green onions (optional)
• Sour cream (optional)

Directions

• Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.

• Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350°F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.