Three-Cheese Enchiladas
INGREDIENTS
- 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
- 1 cup (4 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
- 1 cup (4 oz.) Sargento® Fancy Shredded Mozzarella Cheese
- 2 cans (16 oz. each) refried beans
- 1 jar (24 oz.) salsa, divided
- 1/3 cup thinly sliced green onions
- 1/2 tsp. ground cumin
- 12 (6-inch) flour tortillas
- Sliced black olives (optional)
- Sliced green onions (optional)
- Sour cream (optional)
DIRECTIONS
- 1
Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.
- 2
Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350°F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 673
Total Fat 25.9g
Saturated Fat 12.0g
Trans Fat 4.6g
Polyunsaturated Fat 0.5g
Cholesterol 47g
Sodium 2483g
Carbohydrates 84g
Protein 29g
Dietary Fiber 11g
Vitamin A 43g
Vitamin C 2g
Calcium 570g
Iron 6g
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