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Recipes

Three-Cheese Enchiladas

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INGREDIENTS

  • 1/2 tsp. ground cumin
  • 12 (6-inch) flour tortillas
  • Sliced black olives (optional)
  • Sliced green onions (optional)
  • Sour cream (optional)
 

DIRECTIONS

  • 1

    Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.

  • 2

    Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350°F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.

Three-Cheese Enchiladas

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 673

Total Fat 25.9g

Saturated Fat 12.0g

Trans Fat 4.6g

Polyunsaturated Fat 0.5g

Cholesterol 47g

Sodium 2483g

Carbohydrates 84g

Protein 29g

Dietary Fiber 11g

Vitamin A 43g

Vitamin C 2g

Calcium 570g

Iron 6g