Grandma Mack's Breakfast Delight
Love this recipe, as it can be made up and then froze for use at a later date. I use the low sodium ham, as it tends to make it very salty otherwise. easy to make up and serve. holds together well when serving.
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 8
- 1 tube (8 oz.) refrigerated crescent rolls
- 2 cups (1 lb.) cubed ham
- 2 cups frozen hash brown potatoes, thawed
- 5 eggs
- 1/2 cup milk
- Dash of salt and pepper
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Cheddar Jack Cheese
Arrange rolls on bottom of 9x13-inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl.
Pour egg mixture over potatoes. Top with cheese. Bake in preheated 375°F oven 30 minutes or until eggs are set.
Amount Per Serving
Total Fat 15.7g
Saturated Fat 6.3g
Trans Fat 3.1g
Polyunsaturated Fat 0.8g
Dietary Fiber 0g
Vitamin A 56RE
Vitamin C 1mg