Register | Log in

Cheesy Hash Brown Casserole

 (1 Reviews)
623 people added this to their recipe box!

INGREDIENTS

  • 2 lbs. frozen hash brown potatoes, thawed
  • 3/4 cup butter, melted, divided
  • 1 tsp. salt
  • Dash of pepper
  • 1/2 cup chopped onion
 

DIRECTIONS

  • 1

    Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in large bowl.

  • 2

    Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour. Sprinkle with paprika.

Cheesy Hash Brown Casserole
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Yield: Serves: 12

HELPFUL HINTS

 

User Reviews

  • katie
  • Nov. 6th, 2011 9:05p.m.

Very good! More accessible than other recipies.

 
See All Reviews

See Nutrition Facts

Serves: 12

Amount Per Serving

Calories 273

Total Fat 19.1g

Saturated Fat 11.2g

Trans Fat 5.3g

Polyunsaturated Fat 0.9g

Cholesterol 51mg

Sodium 532mg

Carbohydrates 20g

Protein 7g

Dietary Fiber 1g

Vitamin A 132%

Vitamin C 6%

Calcium 140%

Iron 2%