Description
Cheesy Hash Brown Casserole
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659 people added this to their recipe box!Give your taste buds a real treat with the flaky and crunchy outer layer of this cheese-smothered hash brown. Grab a spoonful, or two.
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Very good! More accessible than other recipies.
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Yield: Serves: 12
INGREDIENTS
- 2 lbs. frozen hash brown potatoes, thawed
- 3/4 cup butter, melted, divided
- 1 tsp. salt
- Dash of pepper
- 1/2 cup chopped onion
- 1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese
- 2 cups crushed cornflakes
- Paprika (for color)
DIRECTIONS
- 1
Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in large bowl.
- 2
Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour. Sprinkle with paprika.
Nutrition
Nutrition Facts
Serves: 12
Amount Per Serving
Calories 274
Total Fat 19.1g
Saturated Fat 11.2g
Trans Fat 5.3g
Polyunsaturated Fat 0.9g
Cholesterol 51mg
Sodium 532mg
Carbohydrates 20g
Protein 7g
Dietary Fiber 1g
Vitamin A 132RE
Vitamin C 6mg
Calcium 140mg
Iron 2mg
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