Cheesy Hash Brown Casserole Recipe


Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

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 (1 Reviews)

Give your taste buds a real treat with the flaky and crunchy outer layer of this cheese-smothered hash brown. Grab a spoonful, or two.

User Reviews

Nov. 6th, 2011 9:05p.m.

Very good! More accessible than other recipies.


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  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Yield: Serves: 12


  • 2 lbs. frozen hash brown potatoes, thawed
  • 3/4 cup butter, melted, divided
  • 1 tsp. salt
  • Dash of pepper
  • 1/2 cup chopped onion


  • 1

    Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in large bowl.

  • 2

    Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour. Sprinkle with paprika.


Nutrition Facts

Serves: 12

Amount Per Serving

Calories 274

Total Fat 19.1g

Saturated Fat 11.2g

Trans Fat 5.3g

Polyunsaturated Fat 0.9g

Cholesterol 51mg

Sodium 532mg

Carbohydrates 20g

Protein 7g

Dietary Fiber 1g

Vitamin A 132RE

Vitamin C 6mg

Calcium 140mg

Iron 2mg

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