Turkey, Apple & Cheddar Monte Cristo Sandwiches
Prep Time: 8
Cook Time: 8
Serves: Serves: 4
Ingredients
- 8 slices cinnamon swirl sandwich bread
- 1/4 cup apple butter
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese or Colby Cheese
- 6 oz. thinly sliced oven roasted or smoked turkey breast
- 4 tsp. butter or margarine
- 2 eggs
- 1/4 cup milk
Directions
Spread apple butter on one side of each bread slice. Top 4 slices bread with 4 slices cheese and turkey. Top with remaining 4 slices cheese and place remaining 4 slices bread over cheese, apple butter sides down.
Heat butter on a large griddle or in two large non-stick skillets over medium-low heat. Beat together eggs and milk in a shallow pie plate. Dip each sandwich in egg mixture, turning to coat lightly with batter.
Cook sandwiches in hot butter 4 minutes per side or until golden brown and cheese is melted. Cut each sandwich diagonally in half.