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Recipes

Turkey, Apple & Cheddar Monte Cristo Sandwiches

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INGREDIENTS

  • 4 tsp. butter or margarine
  • 2 eggs
  • 1/4 cup milk
 

DIRECTIONS

  • 1

    Spread apple butter on one side of each bread slice. Top 4 slices bread with 4 slices cheese and turkey. Top with remaining 4 slices cheese and place remaining 4 slices bread over cheese, apple butter sides down.

  • 2

    Heat butter on a large griddle or in two large non-stick skillets over medium-low heat. Beat together eggs and milk in a shallow pie plate. Dip each sandwich in egg mixture, turning to coat lightly with batter.

  • 3

    Cook sandwiches in hot butter 4 minutes per side or until golden brown and cheese is melted. Cut each sandwich diagonally in half.

Turkey, Apple & Cheddar Monte Cristo Sandwiches

SUMMARY

  • Prep Time: 8 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 490

Total Fat 25.4g

Saturated Fat 12.3g

Trans Fat 6.0g

Polyunsaturated Fat 1.1g

Cholesterol 159g

Sodium 1080g

Carbohydrates 39g

Protein 26g

Dietary Fiber 4g

Vitamin A 80g

Vitamin C 0g

Calcium 331g

Iron 3g