Description
Bacon and Eggs Brunch Casserole
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278 people added this to their recipe box!User Reviews
Quick, easy, and cheesy is just how I like it! I used 1/2 pound cooked crumbled sausage instead of bacon. Good both ways.
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 tube (8 oz.) refrigerated crescent roll dough
- 6 eggs
- 1/2 cup milk
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese
- 8 slices bacon, diced and cooked crisp
DIRECTIONS
- 1
Spray a 13x9-inch baking pan with non-stick cooking spray. Unroll dough and press into bottom of pan. Bake in preheated 350°F oven 10 minutes.
- 2
Beat together eggs and milk in medium bowl. Pour over partially-baked dough. Sprinkle with cheese and bacon; return to oven and bake 25 minutes more or until center is set.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 539
Total Fat 42.2g
Saturated Fat 14.9g
Trans Fat 13.8g
Polyunsaturated Fat 3.6g
Cholesterol 240mg
Sodium 918mg
Carbohydrates 17g
Protein 20g
Dietary Fiber 0g
Vitamin A 94RE
Vitamin C 0mg
Calcium 183mg
Iron 2mg
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