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Recipes

Taco Stuffed Shells

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INGREDIENTS

  • 1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
  • 1 lb. ground beef
  • 1 pkg. (1.25 oz.) taco seasoning mix
 

DIRECTIONS

  • 1

    Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.

  • 2

    Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.

  • 3

    Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.

Taco Stuffed Shells

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 579

Total Fat 22.5g

Saturated Fat 10.6g

Trans Fat 8.1g

Polyunsaturated Fat 0.6g

Cholesterol 81g

Sodium 1004g

Carbohydrates 55g

Protein 33g

Dietary Fiber 4g

Vitamin A 0g

Vitamin C 0g

Calcium 273g

Iron 3g