Taco Stuffed Shells
INGREDIENTS
- 1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
- 1 lb. ground beef
- 1 pkg. (1.25 oz.) taco seasoning mix
- 1-3/4 cups salsa, divided
- 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
DIRECTIONS
- 1
Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.
- 2
Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.
- 3
Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 579
Total Fat 22.5g
Saturated Fat 10.6g
Trans Fat 8.1g
Polyunsaturated Fat 0.6g
Cholesterol 81g
Sodium 1004g
Carbohydrates 55g
Protein 33g
Dietary Fiber 4g
Vitamin A 0g
Vitamin C 0g
Calcium 273g
Iron 3g
