Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
- 132 people call this recipe a favorite
- Rating: (0 ratings)
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Taco Stuffed Shells
Ingredients
- 1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
- 1 lb. ground beef
- 1 pkg. (1.25 oz.) taco seasoning mix
- 1-3/4 cups salsa, divided
- 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
Directions
- Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.
- Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.
- Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.
