A photo of Taco Stuffed Shells

Summary

  • Difficulty:
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6
  • 132 people call this recipe a favorite
  • Rating: (0 ratings)

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Taco Stuffed Shells

Ingredients

Directions

  1. Crumble beef into large skillet. Cook and stir over medium heat 5 minutes or until no longer pink; pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat.
  2. Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells; top with remaining cheese.
  3. Cover dish with foil; bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.

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