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Rigatoni, Cheese, Sausage & Tomato Casserole

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INGREDIENTS

  • 12 oz. rigatoni pasta
  • 1/4 cup butter or margarine
  • 1/2 cup chopped onion
  • 2 tsp. minced garlic (or 1 tsp. garlic powder)
  • 1/3 cup flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
 

DIRECTIONS

  • 1

    Cook and drain pasta according to package directions.

  • 2

    Melt butter in medium saucepan over medium heat; add onion and garlic. Cook 4 minutes, stirring frequently. Add flour, salt and pepper; cook, stirring constantly, 1 minute. Stir in milk; bring to a boil. Reduce heat and simmer 1 minute, stirring frequently. Remove pan from heat; stir in 1 cup Cheddar cheese and the Parmesan cheese.

  • 3

    Return pasta to cooking pot. Stir in sauce and sausage until pasta is well coated.

  • 4

    Spread pasta mixture into 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Arrange tomato slices over top. Top with remaining Cheddar cheese. Bake in preheated 350° F oven 30 minutes or until casserole is bubbling around edges and is hot throughout. Let stand 5 minutes before serving.

Rigatoni, Cheese, Sausage & Tomato Casserole
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SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 810

Total Fat 45.7g

Saturated Fat 23.0g

Trans Fat 15.4g

Polyunsaturated Fat 3.1g

Cholesterol 116mg

Sodium 1535mg

Carbohydrates 60g

Protein 40g

Dietary Fiber 3g

Vitamin A 125%

Vitamin C 8%

Calcium 563%

Iron 3%