Summary
- Difficulty:
- Prep Time: 8 minutes
- Cook Time: None minutes
- Yield: Makes: 2-1/2 cups
- 29 people call this recipe a favorite
- Rating: (0 ratings)
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South of the Border Cheese Spread
Ingredients
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup chunky salsa
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- Assorted crackers
Directions
- Stir together cream cheese and salsa in small bowl until well blended. Stir in cheese.
- Cover and refrigerate at least 30 minutes (or up to 48 hours). Serve with crackers.
