Spicy Cheese Rice
INGREDIENTS
- 1 pkg. (7 oz.) yellow rice mix
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 can (15 oz.) pink or red beans, rinsed and drained
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided
- 1/2 cup salsa
- 1 can (2.25 oz.) sliced black olives, drained
DIRECTIONS
- 1
Cook rice according to package directions; stir in onion and bell pepper during last 5 minutes of cooking time.
- 2
Stir together rice, beans, 1 cup cheese, salsa and olives in medium bowl.
- 3
Spread rice mixture into 8-inch baking dish that has been sprayed with non-stick cooking spray. Sprinkle remaining cheese over rice mixture. Bake in preheated 350°F oven 20 minutes or until cheese is melted and rice mixture is hot.
SUMMARY
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 357
Total Fat 12.6g
Saturated Fat 6.4g
Trans Fat 4.3g
Polyunsaturated Fat 0.5g
Cholesterol 35g
Sodium 747g
Carbohydrates 48g
Protein 15g
Dietary Fiber 5g
Vitamin A 38g
Vitamin C 20g
Calcium 307g
Iron 2g
