A photo of Tuna Casserole

Summary

  • Difficulty:
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 8
  • 91 people call this recipe a favorite
  • Rating: (1 rating)

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Tuna Casserole

Ingredients

Directions

  1. Cook pasta according to package directions. Drain; return to pot.
  2. Melt butter in medium saucepan over medium heat. Stir in flour; cook 2 minutes, stirring constantly. Gradually stir in milk; bring to a simmer, stirring frequently. Stir in mustard, salt, pepper and nutmeg; simmer 1 minute more or until sauce has thickened.
  3. Pour white sauce and, if desired, peas over pasta; toss well. Add tuna, Mozzarella cheese and 1/2 cup Cheddar cheese; toss well.
  4. Spoon mixture into 8x8-inch pan or 2-quart casserole coated with cooking spray. Sprinkle with remaining Cheddar cheese and paprika. Bake in preheated 350°F oven 30 minutes or until hot and bubbly.

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