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Pasta, Chicken & Broccoli Pesto Toss

Prep Time: 15

Cook Time: None

Serves: Serves: 8

Ingredients

• 4 oz. (2 cups) vegetable spiral pasta, cooked and drained
• 2 cups cubed, cooked chicken or turkey breast
• 2 cups broccoli florets, cooked crisp-tender, cooled
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Mozzarella Cheese
• 2/3 cup fresh basil leaves
• 2 cloves garlic, peeled
• 1 cup mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
• 1/2 cup pine nuts or coarsely chopped walnuts, toasted

Directions

• Combine pasta, chicken, broccoli and Mozzarella cheese in large bowl.

• Process basil and garlic in food processor or blender 10 seconds or until finely chopped. Add mayonnaise, lemon juice and salt. Process 5 seconds or until combined thoroughly. Add Parmesan cheese; process 3 seconds to blend.

• Add cheese to pasta mixture; toss to coat. Stir in pine nuts.