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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Yield: Serves: 8
INGREDIENTS
- 1 pkg. (16 oz.) mostaccioli or penne pasta
- 1/2 cup butter
- 1/2 cup flour
- 3 cups half-and-half or milk
- 1/4 tsp. salt
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 4 cups (16 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese, divided
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
- 1/8 tsp. nutmeg
DIRECTIONS
- 1
Cook pasta in large saucepan according to package directions; drain, rinse with cold water. Return pasta to large saucepan.
- 2
Melt butter over medium heat in medium saucepan. Stir in flour; cook 2 minutes, whisking constantly. Gradually whisk in half-and-half and salt; simmer 5 minutes, whisking frequently.
- 3
Pour sauce over pasta; toss well. Layer half of pasta mixture in 13x9-inch baking dish coated with cooking spray; top with half of Parmesan, Mozzarella and Cheddar cheeses. Repeat layering with remaining pasta mixture and cheeses; sprinkle with nutmeg. Bake, uncovered, in preheated 400°F oven 35 minutes or until cheese is golden brown.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 677
Total Fat 35.2g
Saturated Fat 22.0g
Trans Fat 9.8g
Polyunsaturated Fat 2.0g
Cholesterol 99mg
Sodium 874mg
Carbohydrates 58g
Protein 35g
Dietary Fiber 2g
Vitamin A 150RE
Vitamin C 0mg
Calcium 759mg
Iron 2mg
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