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Recipes

Pasta Con La Balsamella

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INGREDIENTS

  • 1 pkg. (16 oz.) mostaccioli or penne pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 3 cups half-and-half or milk
  • 1/4 tsp. salt
 

DIRECTIONS

  • 1

    Cook pasta in large saucepan according to package directions; drain, rinse with cold water. Return pasta to large saucepan.

  • 2

    Melt butter over medium heat in medium saucepan. Stir in flour; cook 2 minutes, whisking constantly. Gradually whisk in half-and-half and salt; simmer 5 minutes, whisking frequently.

  • 3

    Pour sauce over pasta; toss well. Layer half of pasta mixture in 13x9-inch baking dish coated with cooking spray; top with half of Parmesan, Mozzarella and Cheddar cheeses. Repeat layering with remaining pasta mixture and cheeses; sprinkle with nutmeg. Bake, uncovered, in preheated 400°F oven 35 minutes or until cheese is golden brown.

Pasta Con La Balsamella

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 676

Total Fat 35.2g

Saturated Fat 21.9g

Trans Fat 9.8g

Polyunsaturated Fat 2.0g

Cholesterol 99g

Sodium 872g

Carbohydrates 57g

Protein 35g

Dietary Fiber 3g

Vitamin A 150g

Vitamin C 0g

Calcium 758g

Iron 2g