Summary
Chicken Vander Heyden
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Yield: Serves: 4
- 74 people call this recipe a favorite
- Rating: (0 ratings)
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Easy Swiss-Stuffed Chicken Breast
Ingredients
- 4 boneless, skinless chicken breast halves
- 4 slices Sargento® Deli Style Sliced Swiss Cheese
- 1 can (10-3/4 oz.) reduced-fat or regular condensed cream of chicken soup
- 1/3 cup dry sherry
- 2 cups herb-seasoned stuffing mix, lightly crushed
- 1/4 cup butter, melted
Directions
- Place chicken in shallow 1-1/2 quart baking dish. Place one cheese slice over each chicken breast.
- Stir soup and sherry together in small bowl. Pour over chicken and cheese; top with stuffing. Drizzle melted butter over stuffing; cover with foil.
- Bake in preheated 350°F oven 30 minutes. Uncover; continue baking 30 minutes more or until chicken is cooked through.
