Beer Cheese Fondue Recipe


Beer Cheese Fondue

Beer Cheese Fondue

Add to my Recipes

222 people added this to their recipe box!
Be the first to review this recipe.  (0 Reviews)

User Reviews

You must to add a review.



  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 8


  • 3/4 cup beer
  • 1 tsp. hot sauce
  • 1 loaf French bread, cut into large cubes


  • 1

    Toss cheeses with cornstarch in medium bowl; set aside.

  • 2

    Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Stir constantly 2 minutes or until cheese is melted; stir in hot sauce.

  • 3

    Place fondue pot over low flame; use skewers for dipping bread cubes into fondue.


Nutrition Facts

Serves: 8

Amount Per Serving

Calories 314

Total Fat 22.2g

Saturated Fat 13.7g

Trans Fat 6.4g

Polyunsaturated Fat 0.7g

Cholesterol 67mg

Sodium 430mg

Carbohydrates 10g

Protein 18g

Dietary Fiber 1g

Vitamin A 0RE

Vitamin C 0mg

Calcium 540mg

Iron 0mg

Lifestyle Tools

Snack Smart

Snack smart and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Tips

Receive helpful tips on how to snack smarter with Sargento and choose the nutritional goal for your snack.

Snack smart today!