Description
Beer Cheese Fondue
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 8
INGREDIENTS
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 1 Tbsp. cornstarch
- 3/4 cup beer
- 1 tsp. hot sauce
- 1 loaf French bread, cut into large cubes
DIRECTIONS
- 1
Toss cheeses with cornstarch in medium bowl; set aside.
- 2
Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Stir constantly 2 minutes or until cheese is melted; stir in hot sauce.
- 3
Place fondue pot over low flame; use skewers for dipping bread cubes into fondue.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 314
Total Fat 22.2g
Saturated Fat 13.7g
Trans Fat 6.4g
Polyunsaturated Fat 0.7g
Cholesterol 67mg
Sodium 431mg
Carbohydrates 10g
Protein 18g
Dietary Fiber 1g
Vitamin A 0RE
Vitamin C 0mg
Calcium 540mg
Iron 0mg
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