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Beer Cheese Fondue

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INGREDIENTS

  • 3/4 cup beer
  • 1 tsp. hot sauce
  • 1 loaf French bread, cut into large cubes
 

DIRECTIONS

  • 1

    Toss cheeses with cornstarch in medium bowl; set aside.

  • 2

    Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Stir constantly 2 minutes or until cheese is melted; stir in hot sauce.

  • 3

    Place fondue pot over low flame; use skewers for dipping bread cubes into fondue.

Beer Cheese Fondue
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 313

Total Fat 22.2g

Saturated Fat 13.7g

Trans Fat 6.4g

Polyunsaturated Fat 0.7g

Cholesterol 67mg

Sodium 431mg

Carbohydrates 9g

Protein 18g

Dietary Fiber 1g

Vitamin A 0%

Vitamin C 0%

Calcium 540%

Iron 0%