Description
Mexican Chip Casserole
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 lb. ground beef
- 3/4 cup chopped onion
- 1 can (15 oz.) tomato sauce
- 1 can (4 oz.) chopped green chilies, undrained
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 6 cups (8 oz.) coarsely crushed, lightly salted tortilla chips, divided
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded 4 Cheese Mexican, divided
- 1 cup sour cream
DIRECTIONS
- 1
Cook beef and onion in large skillet over medium heat 10 minutes or until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally.
- 2
Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Repeat layering with remaining chips, 3/4 cup cheese and beef mixture.
- 3
Cover dish with foil; bake in preheated 350°F oven 20 minutes. Uncover; spread sour cream over beef mixture and top with remaining cheese. Return to oven; bake 10 minutes or until hot and cheese is melted.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 613
Total Fat 37.3g
Saturated Fat 16.1g
Trans Fat 10.7g
Polyunsaturated Fat 4.9g
Cholesterol 107mg
Sodium 932mg
Carbohydrates 34g
Protein 29g
Dietary Fiber 4g
Vitamin A 89RE
Vitamin C 12mg
Calcium 377mg
Iron 3mg
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