Description

Steak Tacos with Fresh Salsa

Steak Tacos with Fresh Salsa

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 6

INGREDIENTS

  • =Salsa:
  • 1 cup diced plum tomatoes
  • 1/2 cup diced yellow or red bell pepper
  • 1/4 cup sliced green onions with tops
  • 1 jalapeño or serrano chili pepper, finely chopped
  • 1/4 tsp. salt
  • =Tacos:

DIRECTIONS

  • 1

    Stir together tomatoes, bell pepper, green onions, chili pepper and salt in small bowl. Cover and chill at least 30 minutes.

  • 2

    Toss sliced steak with fajita seasoning in small bowl. Heat 1 tablespoon oil in large non-stick skillet over medium-high heat. Add half of steak slices; cook 3 minutes or until steak is barely pink in center. Transfer to bowl; keep warm. Repeat with remaining 1 tablespoon oil and steak slices.

  • 3

    Divide steak slices among warm tortillas; top with equal amounts cheese, sour cream and fresh salsa. Fold tortillas in half.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 868

Total Fat 51.4g

Saturated Fat 21.5g

Trans Fat 14.4g

Polyunsaturated Fat 4.8g

Cholesterol 159mg

Sodium 1172mg

Carbohydrates 48g

Protein 49g

Dietary Fiber 1g

Vitamin A 155RE

Vitamin C 33mg

Calcium 420mg

Iron 7mg

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