Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
- 78 people call this recipe a favorite
- Rating: (1 rating)
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Cheesy Chicken Chili
Ingredients
- 1-1/2 Tbsp. olive or vegetable oil
- 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch chunks
- 2 Tbsp. ground cumin
- 1 jar (16 oz.) salsa
- 2 cans (16 oz. each) great northern beans, drained and rinsed
- 1 cup frozen corn
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Colby-Jack Cheese or Sargento® Fancy Shredded Monterey Jack Cheese, divided
- Sour cream (optional)
- Green onions, sliced (optional)
- Black olives, sliced (optional)
- Tortilla chips, crushed (optional)
Directions
- Heat oil in large saucepan over medium heat. Add chicken; cook 3 minutes, stirring frequently. Add cumin; cook 1 minute, stir constantly. Add salsa, beans and corn; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring once.
- Remove from heat; stir in 1 cup cheese. Ladle into bowls; top with remaining cheese and serve with toppings, as desired.
