Cheesy Chicken Chili Recipe


Cheesy Chicken Chili

Cheesy Chicken Chili

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  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4


  • 1-1/2 Tbsp. olive or vegetable oil
  • 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • 2 Tbsp. ground cumin
  • 1 jar (16 oz.) salsa
  • 2 cans (16 oz. each) great northern beans, drained and rinsed
  • 1 cup frozen corn


  • 1

    Heat oil in large saucepan over medium heat. Add chicken; cook 3 minutes, stirring frequently. Add cumin; cook 1 minute, stir constantly. Add salsa, beans and corn; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring once.

  • 2

    Remove from heat; stir in 1 cup cheese. Ladle into bowls; top with remaining cheese and serve with toppings, as desired.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 686

Total Fat 22.4g

Saturated Fat 10.1g

Trans Fat 8.5g

Polyunsaturated Fat 1.7g

Cholesterol 109mg

Sodium 1121mg

Carbohydrates 68g

Protein 55g

Dietary Fiber 17g

Vitamin A 11RE

Vitamin C 5mg

Calcium 423mg

Iron 5mg

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