Provolone Pizza
INGREDIENTS
- 1 (12-inch) prepared pizza crust or Italian bread shell
- 2 cloves garlic, minced
- 2 Tbsp. olive oil
- 6 slices Sargento® Deli Style Sliced Provolone Cheese
- 1/4 cup sliced fresh basil leaves
- 2 medium tomatoes, thinly sliced
- 1/2 tsp. salt
- 1/4 tsp. pepper
DIRECTIONS
- 1
Place pizza crust on baking sheet; sprinkle garlic over crust. Drizzle oil over crust; top with cheese, basil and tomatoes. Sprinkle tomatoes with salt and pepper.
- 2
Bake in preheated 400°F oven 15 minutes or until crust is golden brown. Cut into wedges.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 229
Total Fat 15.2g
Saturated Fat 5.5g
Trans Fat 7.2g
Polyunsaturated Fat 1.0g
Cholesterol 22g
Sodium 413g
Carbohydrates 12g
Protein 11g
Dietary Fiber 3g
Vitamin A 100g
Vitamin C 8g
Calcium 387g
Iron 4g
