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Pineapple Au Gratin

Prep Time: 10

Cook Time: 60

Serves: Serves 16

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 3 cans (20 oz. each) pineapple tidbits in juice
• 1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
• 32 butter flavor crackers, crushed
• 1/4 cup butter, melted

Directions

• Stir together flour, sugar, baking powder and salt in large bowl. Drain pineapple; reserve juice. Pour 1-1/2 cups juice into flour mixture. (Reserve remaining juice.) Stir pineapple and cheese into flour mixture; mix well. Transfer batter to greased 13x9-inch baking pan; cover with foil. Bake in preheated 350°F oven 30 minutes. Uncover; stir mixture. Return to oven; bake 10 minutes.

• Stir together crushed crackers and melted butter in small bowl. Sprinkle cracker mixture over baked pineapple mixture; return to oven and bake 30 minutes. Let stand 30 minutes before cutting; serve warm.