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Pineapple Au Gratin

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INGREDIENTS

  • 2 cups flour
  • 2 cups sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3 cans (20 oz. each) pineapple tidbits in juice
 

DIRECTIONS

  • 1

    Stir together flour, sugar, baking powder and salt in large bowl. Drain pineapple; reserve juice. Pour 1-1/2 cups juice into flour mixture. (Reserve remaining juice.) Stir pineapple and cheese into flour mixture; mix well. Transfer batter to greased 13x9-inch baking pan; cover with foil. Bake in preheated 350°F oven 30 minutes. Uncover; stir mixture. Return to oven; bake 10 minutes.

  • 2

    Stir together crushed crackers and melted butter in small bowl. Sprinkle cracker mixture over baked pineapple mixture; return to oven and bake 30 minutes. Let stand 30 minutes before cutting; serve warm.

Pineapple Au Gratin
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Yield: Serves 16

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See Nutrition Facts

Serves 16

Amount Per Serving

Calories 289

Total Fat 6.9g

Saturated Fat 3.6g

Trans Fat 1.4g

Polyunsaturated Fat 0.2g

Cholesterol 19mg

Sodium 195mg

Carbohydrates 55g

Protein 4g

Dietary Fiber 1g

Vitamin A 25%

Vitamin C 13%

Calcium 90%

Iron 1%