Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Yield: Serves 16
- 8 people call this recipe a favorite
- Rating: (0 ratings)
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Pineapple Au Gratin
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 3 cans (20 oz. each) pineapple tidbits in juice
- 1 cup (4 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
- 32 butter flavor crackers, crushed
- 1/4 cup butter, melted
Directions
- Stir together flour, sugar, baking powder and salt in large bowl. Drain pineapple; reserve juice. Pour 1-1/2 cups juice into flour mixture. (Reserve remaining juice.) Stir pineapple and cheese into flour mixture; mix well. Transfer batter to greased 13x9-inch baking pan; cover with foil. Bake in preheated 350°F oven 30 minutes. Uncover; stir mixture. Return to oven; bake 10 minutes.
- Stir together crushed crackers and melted butter in small bowl. Sprinkle cracker mixture over baked pineapple mixture; return to oven and bake 30 minutes. Let stand 30 minutes before cutting; serve warm.
