Easy Meal Burritos
INGREDIENTS
- 1 pkg. (7 oz.) yellow rice mix
- 1 can (15 oz.) black beans, drained, rinsed
- 6 (9-inch) flour tortillas, warmed
- 12 Tbsp. salsa or 6 tsp. hot sauce
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese
DIRECTIONS
- 1
Cook rice according to package directions in medium saucepan. Stir in beans; heat 3 minutes more or until heated through.
- 2
Top each warm tortilla with 1 cup rice mixture. Spoon 2 tablespoons salsa over rice; top with 1/4 cup cheese. Fold sides of each tortilla over rice mixture; roll up burrito-style.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Yield: Serves: 6
HELPFUL HINTS
User Reviews
- Corey
- Sept. 30th, 2011 12:14p.m.
Tasty!
- Usability
- Sept. 15th, 2011 3:15p.m.
Many wonderful flavors that compliment each other. Added NM green chili's. Great quick meal.
See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 442
Total Fat 12.7g
Saturated Fat 5.6g
Trans Fat 4.5g
Polyunsaturated Fat 1.3g
Cholesterol 27g
Sodium 790g
Carbohydrates 66g
Protein 16g
Dietary Fiber 5g
Vitamin A 20g
Vitamin C 2g
Calcium 232g
Iron 3g
