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Recipes

Mom's Macaroni & Cheese

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INGREDIENTS

  • 1/4 tsp. pepper
  • 1 can (12 oz.) evaporated milk
 

DIRECTIONS

  • 1

    Cook macaroni according to package directions; drain.

  • 2

    Arrange half of macaroni in 13x9-inch baking dish coated with cooking spray. Sprinkle 2 cups mild Cheddar cheese and 2 cups sharp Cheddar cheese over macaroni.

  • 3

    Repeat layering with remaining macaroni, salt, pepper and cheeses. Pour milk evenly over top. Bake uncovered in preheated 350°F oven 45 minutes or until golden brown and bubbly.

Mom's Macaroni & Cheese

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 697

Total Fat 37.7g

Saturated Fat 21.0g

Trans Fat 10.8g

Polyunsaturated Fat 1.5g

Cholesterol 115g

Sodium 822g

Carbohydrates 51g

Protein 37g

Dietary Fiber 2g

Vitamin A 26g

Vitamin C 0g

Calcium 900g

Iron 1g