Description
Pizza Egg Rolls
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Yield: Makes: 16 rolls
INGREDIENTS
- 1-1/2 lbs. ground beef
- 1 can (15 oz.) pizza sauce
- 1/2 cup (3 oz.) chopped, sliced pepperoni
- 1 pkg. (16 oz.) egg roll wrappers
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
- Vegetable oil
DIRECTIONS
- 1
Heat large skillet over medium heat; crumble beef into skillet and cook, stirring, 7 minutes or until no longer pink; pour off drippings. Remove skillet from heat; stir in pizza sauce and pepperoni.
- 2
Spread 1/4 cup beef mixture over each egg roll wrapper; top with 2 tablespoons cheese. Roll according to wrapper package directions, sealing edges with water.
- 3
Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking. Carefully add several egg rolls to hot oil (do not crowd pan). Cook 1-1/2 minutes per side or until golden brown. Transfer to paper towels to drain. Repeat with remaining egg rolls.
Nutrition
Nutrition Facts
Makes: 16 rolls
Amount Per Serving
Calories 210
Total Fat 7.1g
Saturated Fat 3.4g
Trans Fat 2.6g
Polyunsaturated Fat 0.6g
Cholesterol 39mg
Sodium 516mg
Carbohydrates 20g
Protein 16g
Dietary Fiber 1g
Vitamin A 14RE
Vitamin C 3mg
Calcium 111mg
Iron 2mg
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