Description

Pizza Egg Rolls

Pizza Egg Rolls

Add to my Recipes

207 people added this to their recipe box!
Be the first to review this recipe.  (0 Reviews)

User Reviews

You must to add a review.

Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Makes: 16 rolls

INGREDIENTS

  • 1-1/2 lbs. ground beef
  • 1 can (15 oz.) pizza sauce
  • 1/2 cup (3 oz.) chopped, sliced pepperoni
  • 1 pkg. (16 oz.) egg roll wrappers

DIRECTIONS

  • 1

    Heat large skillet over medium heat; crumble beef into skillet and cook, stirring, 7 minutes or until no longer pink; pour off drippings. Remove skillet from heat; stir in pizza sauce and pepperoni.

  • 2

    Spread 1/4 cup beef mixture over each egg roll wrapper; top with 2 tablespoons cheese. Roll according to wrapper package directions, sealing edges with water.

  • 3

    Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking. Carefully add several egg rolls to hot oil (do not crowd pan). Cook 1-1/2 minutes per side or until golden brown. Transfer to paper towels to drain. Repeat with remaining egg rolls.

Nutrition

Nutrition Facts

Makes: 16 rolls

Amount Per Serving

Calories 210

Total Fat 7.1g

Saturated Fat 3.4g

Trans Fat 2.6g

Polyunsaturated Fat 0.6g

Cholesterol 39mg

Sodium 516mg

Carbohydrates 20g

Protein 16g

Dietary Fiber 1g

Vitamin A 14RE

Vitamin C 3mg

Calcium 111mg

Iron 2mg

Lifestyle Tools

Snack Healthy

Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Smart

Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.

Snack smart today!

Share