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Recipes

Pizza Egg Rolls

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INGREDIENTS

  • 1-1/2 lbs. ground beef
  • 1 can (15 oz.) pizza sauce
  • 1/2 cup (3 oz.) chopped, sliced pepperoni
  • 1 pkg. (16 oz.) egg roll wrappers
 

DIRECTIONS

  • 1

    Heat large skillet over medium heat; crumble beef into skillet and cook, stirring, 7 minutes or until no longer pink; pour off drippings. Remove skillet from heat; stir in pizza sauce and pepperoni.

  • 2

    Spread 1/4 cup beef mixture over each egg roll wrapper; top with 2 tablespoons cheese. Roll according to wrapper package directions, sealing edges with water.

  • 3

    Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking. Carefully add several egg rolls to hot oil (do not crowd pan). Cook 1-1/2 minutes per side or until golden brown. Transfer to paper towels to drain. Repeat with remaining egg rolls.

Pizza Egg Rolls

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Makes: 16 rolls

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 16 rolls

Amount Per Serving

Calories 210

Total Fat 7.1g

Saturated Fat 3.4g

Trans Fat 2.6g

Polyunsaturated Fat 0.6g

Cholesterol 39g

Sodium 515g

Carbohydrates 20g

Protein 16g

Dietary Fiber 1g

Vitamin A 14g

Vitamin C 3g

Calcium 111g

Iron 2g