Quick Recipe Search

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Yield: Makes: 16 rolls
• 140 people call this recipe a favorite
• Rating: (0 ratings)

• Add to My Recipe Box
• Email to a Friend
• Print: Full Page
• Nutrition Information

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

Ingredients

• 1-1/2 lbs. ground beef
• 1 can (15 oz.) pizza sauce
• 1/2 cup (3 oz.) chopped, sliced pepperoni
• 1 pkg. (16 oz.) egg roll wrappers
• 2 cups (8 oz.) Sargento® Fancy Shredded Mozzarella Cheese
• Vegetable oil

Directions

1. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring, 7 minutes or until no longer pink; pour off drippings. Remove skillet from heat; stir in pizza sauce and pepperoni.
2. Spread 1/4 cup beef mixture over each egg roll wrapper; top with 2 tablespoons cheese. Roll according to wrapper package directions, sealing edges with water.
3. Pour oil to 1/2-inch depth in large saucepan; heat to 350°F or until very hot, but not smoking. Carefully add several egg rolls to hot oil (do not crowd pan). Cook 1-1/2 minutes per side or until golden brown. Transfer to paper towels to drain. Repeat with remaining egg rolls.