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Connie's Italian Chicken

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INGREDIENTS

  • 2 Tbsp. olive oil
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 can (14-1/2 oz.) crushed tomatoes
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. salt
 

DIRECTIONS

  • 1

    Heat oil in large skillet over medium heat. Add onion, bell pepper and garlic; cook 5 minutes, stirring occasionally. Stir in tomatoes, Italian seasoning, salt and pepper; simmer 2 minutes.

  • 2

    Place chicken in roasting pan; pour tomato mixture over chicken. Bake uncovered in preheated 350°F oven for 1 hour.

  • 3

    Lay Mozzarella cheese slices over chicken; top with Parmesan cheese. Bake 10 minutes more or until chicken is cooked through and cheese is melted.

Connie's Italian Chicken
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 590

Total Fat 33.8g

Saturated Fat 11.4g

Trans Fat 14.4g

Polyunsaturated Fat 5.4g

Cholesterol 165mg

Sodium 562mg

Carbohydrates 12g

Protein 56g

Dietary Fiber 2g

Vitamin A 109%

Vitamin C 25%

Calcium 264%

Iron 2%