Description
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 6 kabobs
INGREDIENTS
- 6 Sargento® Reduced Sodium Colby-Jack Cheese Snacks
- 12 green seedless grapes
- 6 small strawberries*
- 4 oz. lowfat vanilla yogurt
- 1/4 tsp. ground cinnamon
DIRECTIONS
- 1
Cut each cheese snack crosswise into 3 pieces. Alternate on skewers with grapes and strawberries. Stir cinnamon into yogurt and serve as dip for kabobs.
HELPFUL HINTS
- *Or cut larger berries in half
Nutrition
Nutrition Facts
Serves: 6 kabobs
Amount Per Serving
Calories 113
Total Fat 7.1g
Saturated Fat 4.7g
Trans Fat 2.0g
Polyunsaturated Fat 0.2g
Cholesterol 21mg
Sodium 114mg
Carbohydrates 7g
Protein 6g
Dietary Fiber 0g
Vitamin A 17RE
Vitamin C 8mg
Calcium 183mg
Iron 0mg
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