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Recipes

Fruit 'n' Cheese Kabobs

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INGREDIENTS

  • 6 Sargento® Reduced Sodium Colby-Jack Cheese Snacks
  • 12 green seedless grapes
  • 6 small strawberries*
  • 4 oz. lowfat vanilla yogurt
  • 1/4 tsp. ground cinnamon
 

DIRECTIONS

  • 1

    Cut each cheese snack crosswise into 3 pieces. Alternate on skewers with grapes and strawberries. Stir cinnamon into yogurt and serve as dip for kabobs.

Fruit 'n' Cheese Kabobs

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 6 kabobs

HELPFUL HINTS

  • *Or cut larger berries in half
 

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See Nutrition Facts

Serves: 6 kabobs

Amount Per Serving

Calories 113

Total Fat 7.1g

Saturated Fat 4.7g

Trans Fat 2.0g

Polyunsaturated Fat 0.2g

Cholesterol 21g

Sodium 114g

Carbohydrates 7g

Protein 6g

Dietary Fiber 0g

Vitamin A 17g

Vitamin C 8g

Calcium 183g

Iron 0g