Send to printer

Crustless Vegetable Quiche

Prep Time: 10

Cook Time: 35

Serves: Serves: 6

Ingredients

• 1 Tbsp. butter or margarine
• 1/2 cup chopped onion
• 1/2 cup chopped red or green bell pepper
• 2 cups sliced fresh mushrooms
• 1 cup (1/2-inch pieces) fresh asparagus (optional)
• 1/4 tsp. salt
• 1/8 tsp. cayenne pepper
• 6 eggs
• 1/2 cup half-and-half or milk
• 2 cups (8 oz.) Sargento® Fancy Shredded Pizza Double Cheese®

Directions

• Melt butter in large skillet over medium heat; add onion; cook 5 minutes, stirring occasionally. Add bell pepper, mushrooms and asparagus, if desired; continue cooking 5 minutes, stirring occasionally. Stir in salt and cayenne pepper.

• Beat eggs and half-and-half together in medium bowl; stir in vegetable mixture. Lightly coat 10-inch quiche dish or deep-dish pie pan with cooking spray. Pour egg and vegetable mixture into pie pan. Sprinkle cheese over top; bake in preheated 350°F oven 35 minutes or until eggs are set.