Register | Log in

Cheesy Shrimp & Scallop Pasta

Be the first to review this recipe.  (0 Reviews)
145 people added this to their recipe box!

INGREDIENTS

  • 12 oz. spaghetti
  • 1 Tbsp. butter or margarine
  • 1/2 cup chopped onion
  • 2 Tbsp. all-purpose flour
  • 1 cup milk
  • 1/4 tsp. salt (optional)
  • 1/4 tsp. pepper (optional)
  • 1-1/2 cups (6 oz.) frozen chopped mixed vegetables (broccoli, carrot and cauliflower), thawed
  • 8 oz. bay scallops
  • 8 oz. peeled and deveined uncooked shrimp
  • 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Mild Cheddar Cheese
 

DIRECTIONS

  • 1

    Cook spaghetti according to package directions, drain and keep warm.

  • 2

    Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.

  • 3

    Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.

Cheesy Shrimp & Scallop Pasta
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: None minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 745

Total Fat 20.7g

Saturated Fat 10.8g

Trans Fat 5.4g

Polyunsaturated Fat 1.5g

Cholesterol 183mg

Sodium 690mg

Carbohydrates 82g

Protein 55g

Dietary Fiber 4g

Vitamin A 195%

Vitamin C 5%

Calcium 446%

Iron 5%