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Spinach Casserole

Prep Time: 10

Cook Time: 20

Serves: Serves: 4

Ingredients

• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 3/4 cup Sargento® Whole Milk Ricotta Cheese or Sargento® Light Ricotta Cheese
• 1 clove garlic, minced or 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 medium tomatoes, thinly sliced
• 1/2 cup (2 oz.) Sargento® Fancy Shredded Mozzarella Cheese
• 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

• Stir together spinach, Ricotta cheese, garlic, salt and pepper in medium bowl.

• Spread half of spinach mixture in 8-inch baking dish; top with one sliced tomato. Repeat layering with remaining spinach mixture and tomato; top with Mozzarella and Parmesan cheeses.

• Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted.