Spinach Casserole
INGREDIENTS
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 3/4 cup Sargento® Whole Milk Ricotta Cheese or Sargento® Light Ricotta Cheese
- 1 clove garlic, minced or 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 medium tomatoes, thinly sliced
- 1/2 cup (2 oz.) Sargento® Fancy Shredded Mozzarella Cheese
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
DIRECTIONS
- 1
Stir together spinach, Ricotta cheese, garlic, salt and pepper in medium bowl.
- 2
Spread half of spinach mixture in 8-inch baking dish; top with one sliced tomato. Repeat layering with remaining spinach mixture and tomato; top with Mozzarella and Parmesan cheeses.
- 3
Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 175
Total Fat 9.2g
Saturated Fat 6.0g
Trans Fat 2.6g
Polyunsaturated Fat 0.5g
Cholesterol 32mg
Sodium 481mg
Carbohydrates 9g
Protein 13g
Dietary Fiber 2g
Vitamin A 265%
Vitamin C 9%
Calcium 341%
Iron 1%
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