Description
Herbed Cheese Mashed Potatoes
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82 people added this to their recipe box!Variation using Double Cheddar
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 8
INGREDIENTS
- 3 lbs. (about 4 large) russet potatoes, peeled and quartered
- 1/4 cup butter or margarine
- 3/4 cup sliced green onions
- 1 Tbsp. chopped fresh basil
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh dill
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese
- 1/2 cup milk
DIRECTIONS
- 1
Place potatoes in medium saucepan; cover with water. Boil 20 minutes or until tender; drain. Add butter and green onions to cooking pot; heat over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper.
- 2
Heat potatoes in pot over low heat; add cheese and milk. Mash with potato masher until smooth.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 298
Total Fat 13.1g
Saturated Fat 7.8g
Trans Fat 3.6g
Polyunsaturated Fat 0.5g
Cholesterol 37mg
Sodium 494mg
Carbohydrates 37g
Protein 9g
Dietary Fiber 4g
Vitamin A 91RE
Vitamin C 25mg
Calcium 193mg
Iron 1mg
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