Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Yield: Serves: 8
- 173 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Hearty Breakfast Casserole
Ingredients
- 1 pkg. (16 oz.) frozen shredded hash brown potatoes, thawed
- 1/4 cup butter, melted
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
- 1 cup diced ham (optional)
- 8 eggs
- 1 cup milk
- 1/4 cup chopped onion or sliced green onions
- 3/4 tsp. salt
- 1/2 tsp. pepper
Directions
- Toss potatoes with butter, 1 cup cheese and ham, if desired, in medium bowl. Spray 13x9-inch baking pan with non-stick cooking spray. Spread potato mixture in pan.
- Beat together eggs, milk, onion, salt and pepper in same bowl. Pour over potato mixture. Bake in preheated 350°F oven 30 minutes or until eggs are set. Top with remaining cheese and bake 5 minutes or until cheese is melted.
