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Chicken Tortilla Wraps

Prep Time: 15

Cook Time: 4

Serves: Serves: 2

Ingredients

• 8 oz. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
• 2 tsp. fajita seasoning
• 3 Tbsp. light cream cheese or chive cream cheese, softened
• 2 (10-inch) flour tortillas
• 1/2 cup packed shredded lettuce
• 1/4 cup (1 oz.) Sargento® Fancy Shredded Sharp Cheddar Cheese
• 1/4 cup salsa

Directions

• Heat medium skillet over medium-high heat; coat with non-stick cooking spray. Add chicken; sprinkle fajita seasoning over chicken. Cook, stirring frequently, 4 minutes or until chicken is cooked through. Set aside to cool.

• Spread cream cheese over tortillas; top with lettuce, chicken and cheese. Fold two outside edges over filling; roll up burrito-style. Cut diagonally in half. Serve with salsa.