Description
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Yield: Serves: 2
INGREDIENTS
- 8 oz. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
- 2 tsp. fajita seasoning
- 3 Tbsp. light cream cheese or chive cream cheese, softened
- 2 (10-inch) flour tortillas
- 1/2 cup packed shredded lettuce
- 1/4 cup (1 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
- 1/4 cup salsa
DIRECTIONS
- 1
Heat medium skillet over medium-high heat; coat with non-stick cooking spray. Add chicken; sprinkle fajita seasoning over chicken. Cook, stirring frequently, 4 minutes or until chicken is cooked through. Set aside to cool.
- 2
Spread cream cheese over tortillas; top with lettuce, chicken and cheese. Fold two outside edges over filling; roll up burrito-style. Cut diagonally in half. Serve with salsa.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 537
Total Fat 17.2g
Saturated Fat 7.4g
Trans Fat 6.4g
Polyunsaturated Fat 2.2g
Cholesterol 122mg
Sodium 1136mg
Carbohydrates 44g
Protein 48g
Dietary Fiber 3g
Vitamin A 115RE
Vitamin C 1mg
Calcium 217mg
Iron 4mg
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