Chicken Tortilla Wraps Recipe


Chicken Tortilla Wraps

Chicken Tortilla Wraps

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  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Yield: Serves: 2


  • 8 oz. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 tsp. fajita seasoning
  • 3 Tbsp. light cream cheese or chive cream cheese, softened
  • 2 (10-inch) flour tortillas


  • 1

    Heat medium skillet over medium-high heat; coat with non-stick cooking spray. Add chicken; sprinkle fajita seasoning over chicken. Cook, stirring frequently, 4 minutes or until chicken is cooked through. Set aside to cool.

  • 2

    Spread cream cheese over tortillas; top with lettuce, chicken and cheese. Fold two outside edges over filling; roll up burrito-style. Cut diagonally in half. Serve with salsa.


Nutrition Facts

Serves: 2

Amount Per Serving

Calories 537

Total Fat 17.2g

Saturated Fat 7.4g

Trans Fat 6.4g

Polyunsaturated Fat 2.2g

Cholesterol 122mg

Sodium 1136mg

Carbohydrates 44g

Protein 48g

Dietary Fiber 3g

Vitamin A 115RE

Vitamin C 1mg

Calcium 217mg

Iron 4mg

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