Register | Log in

Recipes

Skillet Breakfast

 (0 Reviews)
146 people added this to their recipe box!

INGREDIENTS

  • 3-1/2 cups (1-1/4 lbs.) cubed (1/2-inch) unpeeled red potatoes
  • 1 Tbsp. butter or olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup diced, cooked ham or crumbled, cooked bacon
 

DIRECTIONS

  • 1

    Place potatoes in large non-stick skillet; add enough cold water to cover potatoes. Bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 10 minutes or until potatoes are barely tender.

  • 2

    Drain water from skillet; stir in butter, salt, pepper and ham. Cook 3 minutes over medium heat, stirring occasionally. With back of large spoon, make four indentations in potato mixture. Crack an egg into each indentation; cover skillet and cook 2 minutes over medium-low heat.

  • 3

    Sprinkle cheese over potato and egg mixture; cook, uncovered, 3 minutes or until cheese is melted and eggs are set. Top with sour cream, chives or green onion, if desired.

Skillet Breakfast

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 379

Total Fat 20.3g

Saturated Fat 10.2g

Trans Fat 5.8g

Polyunsaturated Fat 1.4g

Cholesterol 247g

Sodium 1175g

Carbohydrates 24g

Protein 25g

Dietary Fiber 2g

Vitamin A 105g

Vitamin C 15g

Calcium 270g

Iron 2g