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Recipes

Stuffed French Toast Casserole

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INGREDIENTS

  • 3 eggs
  • 2-1/2 cups milk
  • 1/2 tsp. salt
  • Confectioners sugar (optional)
  • 3/4 cup maple syrup, heated
 

DIRECTIONS

  • 1

    Coat 11x7-inch glass baking dish with butter. Place 4 slices bread in bottom of dish, cutting off crusts to fit, if necessary. Spread honey mustard over bread; top with 4 slices cheese, ham, remaining cheese and bread slices.

  • 2

    Beat sugar, eggs, milk and salt together in medium bowl. Pour mixture over "sandwiches." Let stand 10 minutes. Bake in preheated 375°F oven 45 minutes or until puffed and golden brown. Sprinkle with powdered sugar, if desired, and serve with syrup.

Stuffed French Toast Casserole

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 696

Total Fat 22.8g

Saturated Fat 11.5g

Trans Fat 6.9g

Polyunsaturated Fat 2.1g

Cholesterol 199g

Sodium 1308g

Carbohydrates 95g

Protein 28g

Dietary Fiber 4g

Vitamin A 170g

Vitamin C 1g

Calcium 599g

Iron 3g