Description
Stuffed French Toast Casserole
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 Tbsp. butter, softened
- 8 slices rye bread
- 1 Tbsp. honey mustard
- 8 slices Sargento® Deli Style Sliced Provolone Cheese or Sargento® Deli Style Sliced Swiss Cheese
- 4 slices deli ham or smoked turkey
- 1/4 cup sugar
- 3 eggs
- 2-1/2 cups milk
- 1/2 tsp. salt
- Confectioners sugar (optional)
- 3/4 cup maple syrup, heated
DIRECTIONS
- 1
Coat 11x7-inch glass baking dish with butter. Place 4 slices bread in bottom of dish, cutting off crusts to fit, if necessary. Spread honey mustard over bread; top with 4 slices cheese, ham, remaining cheese and bread slices.
- 2
Beat sugar, eggs, milk and salt together in medium bowl. Pour mixture over "sandwiches." Let stand 10 minutes. Bake in preheated 375°F oven 45 minutes or until puffed and golden brown. Sprinkle with powdered sugar, if desired, and serve with syrup.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 696
Total Fat 22.8g
Saturated Fat 11.5g
Trans Fat 6.9g
Polyunsaturated Fat 2.1g
Cholesterol 199mg
Sodium 1308mg
Carbohydrates 95g
Protein 28g
Dietary Fiber 4g
Vitamin A 170RE
Vitamin C 1mg
Calcium 599mg
Iron 3mg
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