French Toast Sandwiches with Maple Apples
Prep Time: 5
Cook Time: None
Serves: Serves: 2
Ingredients
- 2 Tbsp. butter, divided
- 1 red apple, cored and thinly sliced
- 1/4 cup maple syrup
- 4 slices Sargento® Deli Style Sliced Colby Cheese or Sargento® Deli Style Sliced Sharp Cheddar Cheese
- 4 slices cinnamon raisin bread
- 1 egg
- 3 Tbsp. milk
Directions
Melt 1 tablespoon butter in small saucepan over high heat. Stir in sliced apple and syrup. Reduce heat and simmer, stirring frequently, 6 minutes or until apples are tender.
Place 2 slices cheese between each 2 slices bread; set aside. Beat egg and milk in shallow bowl. Dip sandwiches in egg mixture, turning to coat several times.
Melt remaining 1 tablespoon butter in large non-stick skillet over medium heat. Cook sandwiches 3 to 4 minutes per side or until golden brown and cheese is melted.
Transfer to serving plates. Spoon apples over sandwiches with slotted spoon. Boil syrup mixture in saucepan over high heat 1 minute to thicken; pour over apple-topped sandwiches.