A photo of French Toast Sandwiches with Maple Apples

Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Serves: 2
  • 36 people call this recipe a favorite
  • Rating: (1 rating)

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French Toast Sandwiches with Maple Apples

Ingredients

Directions

  1. Melt 1 tablespoon butter in small saucepan over high heat. Stir in sliced apple and syrup. Reduce heat and simmer, stirring frequently, 6 minutes or until apples are tender.
  2. Place 2 slices cheese between each 2 slices bread; set aside. Beat egg and milk in shallow bowl. Dip sandwiches in egg mixture, turning to coat several times.
  3. Melt remaining 1 tablespoon butter in large non-stick skillet over medium heat. Cook sandwiches 3 to 4 minutes per side or until golden brown and cheese is melted.
  4. Transfer to serving plates. Spoon apples over sandwiches with slotted spoon. Boil syrup mixture in saucepan over high heat 1 minute to thicken; pour over apple-topped sandwiches.