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Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: None minutes
• Yield: Serves: 2
• 36 people call this recipe a favorite
• Rating: (1 rating)

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Ingredients

• 2 Tbsp. butter, divided
• 1 red apple, cored and thinly sliced
• 1/4 cup maple syrup
• 4 slices Sargento® Deli Style Sliced Colby Cheese or Sargento® Deli Style Sliced Sharp Cheddar Cheese
• 4 slices cinnamon raisin bread
• 1 egg
• 3 Tbsp. milk

Directions

1. Melt 1 tablespoon butter in small saucepan over high heat. Stir in sliced apple and syrup. Reduce heat and simmer, stirring frequently, 6 minutes or until apples are tender.
2. Place 2 slices cheese between each 2 slices bread; set aside. Beat egg and milk in shallow bowl. Dip sandwiches in egg mixture, turning to coat several times.
3. Melt remaining 1 tablespoon butter in large non-stick skillet over medium heat. Cook sandwiches 3 to 4 minutes per side or until golden brown and cheese is melted.
4. Transfer to serving plates. Spoon apples over sandwiches with slotted spoon. Boil syrup mixture in saucepan over high heat 1 minute to thicken; pour over apple-topped sandwiches.