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Recipes

French Toast Sandwiches with Maple Apples

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INGREDIENTS

  • 4 slices cinnamon raisin bread
  • 1 egg
  • 3 Tbsp. milk
 

DIRECTIONS

  • 1

    Melt 1 tablespoon butter in small saucepan over high heat. Stir in sliced apple and syrup. Reduce heat and simmer, stirring frequently, 6 minutes or until apples are tender.

  • 2

    Place 2 slices cheese between each 2 slices bread; set aside. Beat egg and milk in shallow bowl. Dip sandwiches in egg mixture, turning to coat several times.

  • 3

    Melt remaining 1 tablespoon butter in large non-stick skillet over medium heat. Cook sandwiches 3 to 4 minutes per side or until golden brown and cheese is melted.

  • 4

    Transfer to serving plates. Spoon apples over sandwiches with slotted spoon. Boil syrup mixture in saucepan over high heat 1 minute to thicken; pour over apple-topped sandwiches.

French Toast Sandwiches with Maple Apples

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Serves: 2

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 562

Total Fat 28.6g

Saturated Fat 16.2g

Trans Fat 7.8g

Polyunsaturated Fat 1.4g

Cholesterol 167g

Sodium 564g

Carbohydrates 61g

Protein 20g

Dietary Fiber 4g

Vitamin A 152g

Vitamin C 0g

Calcium 566g

Iron 1g