Breakfast Tostadas
Prep Time: 10
Cook Time: 8
Serves: Serves: 4
Ingredients
- 4 (6-inch) corn tortillas
- Cooking spray
- 8 eggs
- 1/2 cup salsa, divided
- 1/3 cup chopped cilantro or green onions, divided
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic salt
- 2 tsp. butter
- 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Taco Cheese or Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
- Diced avocado and sour cream (optional)
Directions
Coat both sides of tortillas lightly with cooking spray. Place on baking sheet; bake in preheated 425°F oven 8 minutes or until crisp.
Beat eggs, 1/4 cup salsa, 3 tablespoons cilantro, cumin and garlic salt together in medium bowl.
Melt butter in large non-stick skillet over medium heat. Add egg mixture; cook 3 minutes or until eggs are soft-set, stirring often.
Remove pan from heat; stir in 3/4 cup cheese. Transfer tortillas to serving plates; top with egg mixture, remaining salsa, cheese and cilantro. Top with avocado and sour cream, if desired.