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Recipes

Breakfast Tostadas

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INGREDIENTS

  • 4 (6-inch) corn tortillas
  • Cooking spray
  • 8 eggs
  • 1/2 cup salsa, divided
  • 1/3 cup chopped cilantro or green onions, divided
  • 1/2 tsp. ground cumin
 

DIRECTIONS

  • 1

    Coat both sides of tortillas lightly with cooking spray. Place on baking sheet; bake in preheated 425°F oven 8 minutes or until crisp.

  • 2

    Beat eggs, 1/4 cup salsa, 3 tablespoons cilantro, cumin and garlic salt together in medium bowl.

  • 3

    Melt butter in large non-stick skillet over medium heat. Add egg mixture; cook 3 minutes or until eggs are soft-set, stirring often.

  • 4

    Remove pan from heat; stir in 3/4 cup cheese. Transfer tortillas to serving plates; top with egg mixture, remaining salsa, cheese and cilantro. Top with avocado and sour cream, if desired.

Breakfast Tostadas

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 333

Total Fat 20.9g

Saturated Fat 9.9g

Trans Fat 6.7g

Polyunsaturated Fat 2.6g

Cholesterol 403g

Sodium 826g

Carbohydrates 16g

Protein 20g

Dietary Fiber 2g

Vitamin A 196g

Vitamin C 0g

Calcium 268g

Iron 2g