Description
Breakfast Tostadas

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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 (6-inch) corn tortillas
- Cooking spray
- 8 eggs
- 1/2 cup salsa, divided
- 1/3 cup chopped cilantro or green onions, divided
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic salt
- 2 tsp. butter
- 1 cup (4 oz.) Sargento® Chef Blends™ Shredded Taco Cheese or Sargento® Fine Cut Shredded 4 Cheese Mexican, divided
- Diced avocado and sour cream (optional)
DIRECTIONS
- 1
Coat both sides of tortillas lightly with cooking spray. Place on baking sheet; bake in preheated 425°F oven 8 minutes or until crisp.
- 2
Beat eggs, 1/4 cup salsa, 3 tablespoons cilantro, cumin and garlic salt together in medium bowl.
- 3
Melt butter in large non-stick skillet over medium heat. Add egg mixture; cook 3 minutes or until eggs are soft-set, stirring often.
- 4
Remove pan from heat; stir in 3/4 cup cheese. Transfer tortillas to serving plates; top with egg mixture, remaining salsa, cheese and cilantro. Top with avocado and sour cream, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 333
Total Fat 20.9g
Saturated Fat 9.9g
Trans Fat 6.7g
Polyunsaturated Fat 2.6g
Cholesterol 403mg
Sodium 827mg
Carbohydrates 16g
Protein 20g
Dietary Fiber 2g
Vitamin A 196RE
Vitamin C 0mg
Calcium 268mg
Iron 2mg
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