A photo of Cowboy Omelet

Summary

  • Difficulty:
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 2
  • 61 people call this recipe a favorite
  • Rating: (0 ratings)

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

newsletter signup

Cowboy Omelet

Ingredients

Directions

  1. Melt butter in large non-stick skillet over medium heat. Add potatoes; cook 5 minutes, stirring frequently.
  2. Beat eggs, salt and pepper together in small bowl. Pour eggs over potatoes in skillet, stirring to combine. Cook over medium heat 2 minutes or until eggs begin to set on bottom. Lift edges of omelet with spatula to allow uncooked portion of eggs to flow to edges and begin to set.
  3. Sprinkle 3/4 cup cheese and bacon over egg mixture. Fold half of omelet over filling; sprinkle remaining cheese over omelet. Cook on low heat 2 minutes or until eggs are set in center. Divide omelet in half.

Helpful Tips