Western Omelet
Prep Time: 10
Cook Time: 12
Serves: Serves: 2
Ingredients
- 1 Tbsp. butter
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 4 eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup (3 oz.) plus 2 Tbsp. Sargento® ChefStyle Shredded Sharp Cheddar Cheese or Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
- 1/3 cup chopped deli ham
Directions
Melt butter in large non-stick skillet over medium heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally.
Beat eggs, salt and pepper together in small bowl. Stir eggs into onion mixture in skillet; cook 2 minutes or until eggs begin to set on bottom. Lift edges of egg mixture with spatula to allow uncooked portion of eggs to flow to edges and set.
When eggs are almost set, spoon 3/4 cup cheese and ham over egg mixture. Fold one half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; continue cooking 2 minutes or until eggs are set. Divide omelet in half.