Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 2
- 68 people call this recipe a favorite
- Rating: (0 ratings)
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Western Omelet
Ingredients
- 1 Tbsp. butter
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 4 eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup (3 oz.) plus 2 Tbsp. Sargento® ChefStyle Shredded Sharp Cheddar Cheese or Sargento® Fancy Shredded Sharp Cheddar Cheese, divided
- 1/3 cup chopped deli ham
Directions
- Melt butter in large non-stick skillet over medium heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally.
- Beat eggs, salt and pepper together in small bowl. Stir eggs into onion mixture in skillet; cook 2 minutes or until eggs begin to set on bottom. Lift edges of egg mixture with spatula to allow uncooked portion of eggs to flow to edges and set.
- When eggs are almost set, spoon 3/4 cup cheese and ham over egg mixture. Fold one half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; continue cooking 2 minutes or until eggs are set. Divide omelet in half.
