Description
Western Omelet
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88 people added this to their recipe box!Whip up this country classic for breakfast. Add in the mouth-watering aroma of Sargento Fine Cut Shredded Sharp Cheddar, and you won’t have to make any wake-up calls.
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Yield: Serves: 2
INGREDIENTS
- 1 Tbsp. butter
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 4 eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup (3 oz.) plus 2 Tbsp. Sargento® Traditional Cut Shredded Sharp Cheddar Cheese or Sargento® Fine Cut Shredded Sharp Cheddar Cheese, divided
- 1/3 cup chopped deli ham
DIRECTIONS
- 1
Melt butter in large non-stick skillet over medium heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally.
- 2
Beat eggs, salt and pepper together in small bowl. Stir eggs into onion mixture in skillet; cook 2 minutes or until eggs begin to set on bottom. Lift edges of egg mixture with spatula to allow uncooked portion of eggs to flow to edges and set.
- 3
When eggs are almost set, spoon 3/4 cup cheese and ham over egg mixture. Fold one half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; continue cooking 2 minutes or until eggs are set. Divide omelet in half.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 459
Total Fat 32.9g
Saturated Fat 16.4g
Trans Fat 9.9g
Polyunsaturated Fat 2.6g
Cholesterol 455mg
Sodium 1310mg
Carbohydrates 8g
Protein 33g
Dietary Fiber 1g
Vitamin A 220RE
Vitamin C 22mg
Calcium 412mg
Iron 3mg
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